February 28, 2006

Candy lovers please help.

There is a very pressing issue I need your assistance. There is actually a degree of importance and urgency to this.

Plain Chocolate

Chocolate and Peanut Butter

Chocolate and Caramel

Which is better?

I will explain later when my issue is resolved.

Posted by Contagion in Questions at February 28, 2006 04:15 PM | TrackBack

Well it really depends on the brand of candy and also the persons personal preference.

I like carmel with my chocolate but if its Godiva brand I will take it plain or with anything in it.

But there are also days I like it with PB and just plain.

I guess it depends on my mood, but if I had to choose only one I would go with Carmel and Chocolate.

Posted by: Machelle at February 28, 2006 02:59 PM

Chocolate and Caramel as long as the caramel is not hard/chewy.

Posted by: Carmen at February 28, 2006 03:03 PM

chocolate and caramel!

Posted by: Oddybobo at February 28, 2006 03:14 PM

Chocolate and soft caramel is divine as is chocolate and PB but it depends on personal preference and what you have to make up for :)

Posted by: Maranda Rites at February 28, 2006 03:17 PM

Chocolate and Peanut Butter followed by Plain Chocolate. (Caramel sucks! I've hated it ever since they added it to the Whatchamacallit.)

Posted by: Tige at February 28, 2006 03:20 PM

Chocolate with peanut butter. Mmmmm.....

Posted by: Sarah at February 28, 2006 03:29 PM

I will honestly say this has nothing to do with getting me out of trouble.

Posted by: Contagion at February 28, 2006 04:25 PM

no chocolate.

But if there must be chocolate, chocolate and caramel.

Posted by: caltechgirl at February 28, 2006 04:28 PM

If you think chocolate is your way out of the dog house....

you better get a truckload of all 3!!

My DH installed a revolving door on his doghouse. Makes it easier to get in and out!

Posted by: armywifetoddlermom at February 28, 2006 04:29 PM

I don't think you can go wrong with any of the choices... For me though, plain chocolate... Mmmmmm...

Posted by: Richmond at February 28, 2006 05:03 PM

well, first we need to know what kind of chocolate. If it's real chocolate then it's plain, but if your talking milk chocolate then it needs to go with peanut butter.

Posted by: tommy at February 28, 2006 05:34 PM

chocolate and caramel fo' sho' yo'

Posted by: spurs at February 28, 2006 05:34 PM

Chocolate and caramel would be my choice, for a couple reasons:

Caramel has three states, gooey, not so gooey, and frozen. Each is unspeakably toothsome. As long as we're talking REAL caramel and not the little squares. Peanut butter has the unwelcome property of being potentialy healthy and wholesome. Of course, peanut butter AND caramel is best. Unless you can get chocolate and chocolate. Better send it all to me, for testing.

Posted by: og at February 28, 2006 05:54 PM

While all very good choices - it's gotta be chocolate and caramel. Caramel just makes everything really really good. ;-)

Posted by: Tammi at February 28, 2006 05:59 PM

If it is really good chococate (like Hoffman's or Ghiradelli's) then just plain please. If something is added, I prefer peanut butter... nice break from the sweet... but I would not turn down chocolate with caramel.

Posted by: vw bug at February 28, 2006 06:20 PM

Well...if it's dark chocolate then it must be plain. If it has to be milk chocolate, I'd go for peanut butter over caramel.

Posted by: MathCog Idiocy at February 28, 2006 06:49 PM

Hmmm...tough one, I say chocolate and caramel (if they are those new Hersey's kisses), otherwise the chocolate and peanut butter kisses are excellent as well!

Posted by: ktreva at February 28, 2006 07:15 PM

Sign me up with the chocolate and PB bunch. Hell, I like to smear the stuff on chocolate covered donuts.

Posted by: Jim - PRS at March 1, 2006 02:37 AM

Chocolate and peanut butter.

Posted by: Jenna at March 1, 2006 10:16 AM

Reese's Peanut Butter cups - very cold- with a pail of colder whole milk. All else pales in comparison.

Posted by: Shawn at March 1, 2006 11:25 AM

Caramel, certainly.

Unless you're talking about real chocolate -- which means chocolate not made in the US with tons of wax and preservatives. If you can get the real stuff (like Milka from Germany), then plain is perfect.

Posted by: Ogre at March 1, 2006 01:52 PM

I agree with Og - I don't eat regular stuff - mainly because all the preservatives and crap give me a headache - not to mention tasting metalic.

Give me straight up bittersweet chocolate and I'm in heaven. Caramel annoys me because it sticks to my teeth - and I don't like peanuts in anything - I only eat them plain too.

Posted by: Teresa at March 1, 2006 03:08 PM

Chocolate fudge and microwave burrito.

Posted by: Graumagus at March 1, 2006 08:30 PM

Milky Way candy bars - which is chocolate, caramel, AND chocolate nougat.

What I find especially appealing is that Milky Way's caramel walks the perfect center between too runny & too chewy.

However, you can never go wrong with plain chocolate.

Everything else is a taking a risk, unless you know SPECIFICALLY what texture of peanut butter or caramel the recipient prefers.

Posted by: Harvey at March 2, 2006 08:15 AM

Our Max would say chocolate & shrimp. Yes, his favorite dip for shrimp is chocolate pudding. As for me I prefer chocolate & caramel together. Especially in brownie form. YUM YUM

Posted by: Red at March 6, 2006 01:56 PM