March 17, 2006
Forgive the Irish!
Today is the day that we all forgive the Irish and celebrate… something, I’m not really sure… by encouraging the standard Irish stereotypes; Loud, drunk, brawling men drinking green beer and wearing a lot of green making trouble and eating potatoes.
I mean c’mon how insulting is this? We all know that the Irish don’t wear that much green!
Now if you’ll excuse me, I’ve got to go to work, put in a couple of hours and then head to a quaint little Irish pub in Michigan for some of the best Corned Beef and Cabbage I’ve ever had.
Oh, btw, we only received about 2 inches of snow yesterday.
Yeah, Happy St. Paddy's Day... Ya Scot bastadge...
Posted by: Wes at March 17, 2006 04:44 PMHappy St. Paddy's day to you too! Enjoy the meal, some good stout, and may you never see the tragedy of Erin Go Braless, and no one notice...
Posted by: Laughing Wolf at March 17, 2006 06:46 PMWhile corned beef and cabbage is one of my absolute favorites, you must, must, must ask vw about ricotta cheese and garlic. You wanted dirt and that should entertain you.
Posted by: Tink at March 18, 2006 03:12 PMWow, driving all the way to MI for corned beef... that must be some damned good beef :P
Posted by: Shadoglare at March 18, 2006 06:59 PMHow the hell do you "corn" beef?
Sounds like a process that's illegal in Utah...
Posted by: Harvey at March 19, 2006 12:31 AMWell, at least according to the American Heritage Dictionary, to "corn" is a term used to describe the process of preserving meat in a brine.
So, corned beef would apparantly be the celebration of eating meat that was stored for months with no refrigeration! Yum yum!
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Posted by: sawxk at February 24, 2010 02:29 PM
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