February 24, 2010

Pig's Ass Porter

This weekís beer of choice was brought to me all the way from Montana by my Blogless buddy Wil. He brought me Pig's Ass Porter by Harvest Moon Brewing Company in Belt, Montana.

Pigs ass porter.jpg

We have our standard 12 oz brown bottle. There is a yellow label with a picture of pigs in a bear wearing suit coats and hats drinking mugs of beer. The name of the beer is above it, and the name of the brewing company below. At the very bottom of the label it states it is ďAn original London-style PorterĒ. The label on the side states to serve at 46 to 48 degrees Fahrenheit. There is also a yellow neck label with the name of the brewing company on it.

There is a dark, almost opaque coffee color to it with just a touch of ruby highlights. When poured into a glass, a very thin light tan head forms. It fades quickly to a film at the top of the glass. There is no lacing what so ever on the side of the glass.

The scent is a complex mixture of coffee, dark chocolate and roasted malts. There is a slight smoky scent that rounds it out. The taste is much like the flavor. Dark chocolate malts and a bitter burnt roasted coffee flavor are most prominent. There is also some smokiness to that rounds it off. There is barely a discernable aftertaste. It has a well balance flavor.

This is a light bodied beer, lighter than what Iím used to in a Porter. Itís also has a heavier carbonation that I would expect.

This is a good porter. I really enjoyed it. It is very easy to drink and if it is drank at the suggested temperatures of 46 to 48 degrees. I could see myself actually seeking this porter out, itís probably one of the better ones Iíve had in a while. I give it 7.5 out of 10.

Posted by Contagion in Alcohol at February 24, 2010 05:58 PM | TrackBack

One of the best beer's I have ever had is out of Whitefish, Montanna.

Called the Black Star Black Lager it was excellent. My next favorite was Black Butte Porter made out of Bend Oregon.

Posted by: BloodSpite at February 25, 2010 09:02 AM