Miasmatic Review

Smokin'

The grill is converted to charcoal. Pork chops are currently curing in the fridge with a good seasoning rub. The potato salad is made, and the beans will start simmering in a couple of hours. I’ve got barbeque sauce waiting and some good wood soaking in water to give the meat a great smoky flavor.

Some days it just pays to be in a grilling mood.