August 26, 2006


The grill is converted to charcoal. Pork chops are currently curing in the fridge with a good seasoning rub. The potato salad is made, and the beans will start simmering in a couple of hours. I’ve got barbeque sauce waiting and some good wood soaking in water to give the meat a great smoky flavor.

Some days it just pays to be in a grilling mood.

Posted by Contagion in General at August 26, 2006 10:42 AM | TrackBack

Be over around 6:00 with a bottle of Jack and some Prilosec...

Posted by: spurs at August 26, 2006 02:06 PM