August 26, 2006

Smokin' Update.

Just a little update for anyone who cares, I’ve been cooking these pork chops for 3 hours now at a very low smoky heat. They have about another hour to go before they are done all the way through.

Click to enlarge

Hungry yet?

Posted by Contagion in General at August 26, 2006 03:02 PM | TrackBack

Hey... I didn't make you talk on the phone to me, you bastard.

I don't deserve this shit...

Posted by: That 1 Guy at August 26, 2006 03:09 PM

Hey L.A. You coulda been here....just sayin'.

Posted by: Tammi at August 26, 2006 03:10 PM

I'm just giving my readers an update on how the grilling is going. I think now I'm going to go have an Amber Bock or two.

Posted by: Contagion at August 26, 2006 03:14 PM


Posted by: caltechgirl at August 26, 2006 05:12 PM

Your earlier post inspired me. We're watching the race at Bristol and I'm grilling beer brined pork chops...

Posted by: spurs at August 26, 2006 06:54 PM