January 09, 2007

Chili

Should it be thick or thin?

Please tell me which way you like best.

Posted by Contagion in Questions at January 9, 2007 06:25 PM | TrackBack
Comments

Thick, thicker than refried beans even

Posted by: BloodSpite at January 9, 2007 07:22 PM

Thick.

Very thick.

Posted by: Tammi at January 9, 2007 07:53 PM

very very thick. Lots of chunks. Otherwise it's just tomato soup with beans and meat.

Posted by: caltechgirl at January 9, 2007 08:26 PM

Medium thick. You want enough sauce that you must use a spoon instead of a fork. If it isn't a little runny there's nothing to carry the spices.
There needs to be enough spice to give you a warm feeling the next day.

Posted by: Peter at January 9, 2007 08:36 PM

Must be able to eat it with a fork.

Posted by: Mrs_Who at January 9, 2007 09:12 PM

Mid-Thick, saucy thickness!

Posted by: oddybobo at January 9, 2007 09:35 PM

Thick and caustic enough to require storing in pyrex lest it eat through a mere plastic bowl...

Again...

Posted by: Graumagus at January 10, 2007 07:35 AM

Absolutely has to be thick, so thick that your oyster crackers don't absorb.

Posted by: Raging Mom at January 10, 2007 11:50 AM

What Caltechfirl said and add just enough spice to feel warm the next day.

Posted by: DE644 at January 10, 2007 02:37 PM

Thick!!!!

Eat with a fork thick!!

And I want my butt to feel it the next day too!

Posted by: Quality Weenie at January 10, 2007 03:59 PM

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Posted by: gdfxx at February 24, 2010 08:54 AM