Miasmatic Review

Cheese of the Gods.

I think I may have found the perfect food substance. Last week my parents went to visit some relatives up by Menomonie, Wisconsin. While up there they stopped at what is, in my opinion, the best cheese factory in the country, Cady Cheese Factory.

I have an Aunt and Uncle that own a farm in nearby Spring Valley. When I was a kid my grandmother used to live on the farm with them. Every time we would go and visit her, we would stop at Cady Cheese and bring pounds of the glorious golden food home with us. It was Cady cheese that started me on my love of Salami Cheese. Up until now, I thought this was the perfect snack food combination. It’s so wonderful that I think I’ve turned half of my friends and both boys into Salami Cheese loving fools. I know you can get it down here, but it just doesn’t taste the same.

Anyway, I’m off topic. Since my parents were up that way, they knew I would want some cheese. They stopped in to pick some up for themselves and for me, er for my family. While looking through their gift shop my father pointed something out to mom and told her, “Contagion must have that.” So he bought me a very special chunk of cheese, this may even be the holy grail of cheese.

He bought me Cheddar with Guinness.

That’s right, Cheddar cheese with Guinness in it. It looks like a cheese with dark brown veins running through it. I’ve had the cheese for three days and I haven’t cut into it yet. Why? Well I’m waiting for a special occasion. See, I haven’t found cheddar with Guinness anywhere else. And at 12.99 a pound I’m not sure I want to just eat it any old time. However, I’m starting to get antsy just waiting. I’m thinking it won’t last through the weekend.