August 16, 2007

Boulevard Dry Stout

This review is a day late due to all of my recent travels. In fact tonightís beer is a result of my recent travels. Tonight I review Boulevard Dry Stout by the Boulevard Brewing Co. in Kansas City, MO (AKA Hellís Hubcap. KC, not the brewery).

Boulevard Stout.jpg

Once again we have our standard 12 oz brown bottle. The label is black with the name of the beer inside a red circle. There is a little blurb on the neck label that they add yeast to the beer just prior to bottling to start a secondary fermentation.

There is a nice dark brown, almost black color to it. Light just barely passes through it. The head pours an inch thick tan with very fine bubbles. You get the nice cascading factor down the side of the glass as the head dissipates. Unfortunately the head fades to almost nothing quickly, not even leaving a ring around the edge of the glass.

The scent is a mix of roasted grains, chocolate and coffee. There is a slight after scent of hay as the beer starts to settle. The flavor of the beer is mainly coffee malts with a touch of bitter cooking chocolate to it. There is also a nice roasted malt backbone that really brings the flavor to the tongue.

It is a medium bodied beer. A little water for a stout, there is none of that creamy mouth feel one generally associates with a good thick stout such as Guinness or Murphyís. Itís lightly carbonated and slides past the tongue easily.

Overall this was not a bad beer. I was expecting a bit thicker than it was, being a stout and all. Iím going to give this beer a 6 out of 10.

Posted by Contagion in Alcohol at August 16, 2007 06:38 PM | TrackBack
Comments

This one sounds like something I might enjoy.

Wonder if they sell it around here?

Posted by: Harvey at August 22, 2007 03:58 PM