Miasmatic Review

Chew... the jello.

Okay, let me preface this story by saying that I feel absolutely wonderful today. Still some discomfort and nothing solid coming out, but physically and mentally I feel FANTASTIC! My mood is at the highest it's been in months and I actually feel like going out and having some fun.

That, however, is not what this post is about. My wife is many things, but a wonderful cook is not one of them. Don't get me wrong, she has some items she makes that no one can compete with, Scotch Eggs, Biscuits and Gravy, Deer Pot Roast, Ballindalloch Chicken, and a few more. I generally do the majority of the cooking in the house. When she has to cook, most of the time it's boxed or ready made meals.

With me being down she has to do some cooking, and one of the items that I can eat is Sugar Free Jello. She picked up packages of it for me and made 4-5 different kinds on Monday. When I went to eat some.... it was tough. It didn't want to cut with the spoon.

Then when I finally was able to get a bite sized portion of it, it needed to be chewed. I'm not talking about the mashing it up with your tongue chewing, I mean I had to use my teeth to actually break it up. Normally with Jello I just mash it between my teeth with my tongue, but this stuff was resistant! My overly sharp molars were having trouble breaking this stuff up into smaller bits. It was like chewing steak fat, peach flavored steak fat! MMMmmmm, peachy steak fat!

I tried letting it set out so it can warm up and possibly soften, that failed. I tried mashing it up with a spoon before putting it in my mouth. That failed. Nothing seemed to work.

Ktreva is upset because it turned out bad. Yes, she knows I'm posting about it. She's urging me not to eat it until she can make more. I'm not actually sure what is going to be different the next time. Until then, I need to eat it as I really don't have anything else... and the fridge is filled with various flavors of Ktreva rubber Jello.

So if anyone stops by and see's me chewing on something. Trust me, it's just the hardest damn Jello this side of Atlantic.